Imagine the perfect balance of sweet and savory, with tender chunks of chicken coated in a vibrant orange glaze. That’s what you get with this 3 Ingredient Orange Chicken recipe. Whether you’re pressed for time on a busy weeknight or simply craving a delicious meal, this dish is a go-to solution.
The simplicity of the ingredients belies the rich, flavorful result that will have you coming back for more. Expect juicy chicken with a sticky, caramelized coating that’s both satisfying and easy to whip up.
- Easy to Make: With only three ingredients, this recipe is perfect for beginners and busy cooks alike.
- Quick Prep: Ready in just 25 minutes, making it ideal for weeknight dinners.
- Flavorful Marinade: The combination of orange marmalade and soy sauce creates a delicious, sticky glaze.
- Versatile: Serve it over rice, noodles, or with your favorite veggies.
- Kid-Friendly: The sweet and savory taste is a hit with kids and adults alike.
- Customizable: Easily adjust the sweetness or saltiness to suit your taste.
Ingredients You’ll Need
Let’s gather our ingredients—these simple pantry staples create magic together.
For the Chicken:- Boneless, skinless chicken breasts: Choose fresh or frozen, just make sure to thaw before using. Cut into bite-sized pieces for even cooking.
- Orange marmalade: This adds the sweet and citrusy flavor that defines the dish. Look for a high-quality brand with real orange pieces for the best taste.
- Soy sauce: Adds the necessary saltiness and umami. If you’re gluten-free, opt for a gluten-free soy sauce or tamari.
Quality selection is key here. For the chicken, go for organic if possible, as it tends to be more tender and flavorful. As for the orange marmalade, brands like Bonne Maman or St.
Dalfour are excellent choices. And when it comes to soy sauce, Kikkoman is a reliable option, but feel free to experiment with different types to find your favorite.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Kitchen Equipment Needed
To make this 3 Ingredient Orange Chicken, you’ll need:
- A large bowl for marinating the chicken
- A large skillet to cook the chicken and sauce together
- A spatula or wooden spoon for stirring
How to Make 3 Ingredient Orange Chicken Recipe
Step 1: Prepare the Marinade
- Start by mixing the orange marmalade and soy sauce in a large bowl. Stir until the ingredients are well combined. Add the chicken pieces to the bowl and toss them to coat thoroughly. Let the chicken marinate for at least 10 minutes. Trust me, this step ensures the flavors penetrate the meat.
Step 2: Cook the Chicken
Heat your large skillet over medium-high heat. Once hot, add the marinated chicken along with the sauce. Cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
This should take about 10-12 minutes. Believe me, the sauce will caramelize beautifully, creating that irresistible glaze.
Step 3: Serve and Enjoy
Now comes the fun part—serving your delicious orange chicken! Serve it hot over steamed rice or with your favorite side dish. Garnish with sliced green onions or sesame seeds if you want to add a little extra flair.
Step back and admire the vibrant colors and enticing aroma.
Pro tip: Marinating the chicken in the sauce before cooking not only adds flavor but also helps tenderize the meat. The longer you marinate, the more flavorful the chicken will be. Temperature matters: Cooking the chicken and sauce together in the skillet allows the sauce to reduce and thicken, creating a rich glaze. Keep an eye on the heat to avoid burning the sauce. Visual cues: The chicken is done when it’s no longer pink in the center and the sauce has a sticky, caramelized appearance. If the sauce is too thin, let it simmer a bit longer.Recipe Variations & Customizations
- Spicier Version: For a bit of heat, add a teaspoon of red pepper flakes to the marinade. This will give your orange chicken a spicy kick that balances the sweetness.
What to Serve With This Recipe
This 3 Ingredient Orange Chicken pairs wonderfully with steamed jasmine rice, which soaks up the delicious sauce. For a healthier option, serve it with cauliflower rice or quinoa.
If you’re looking for a complete meal, consider adding steamed broccoli, snap peas, or a simple green salad on the side. For beverages, a glass of white wine like a Sauvignon Blanc or a refreshing iced tea complements the flavors nicely.
This dish is perfect for casual family dinners, quick lunches, or even a relaxed dinner party. It’s versatile enough to fit any occasion.
Storage & Make-Ahead Instructions
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm gently in a skillet with a splash of water to prevent the chicken from drying out.
If you want to make this ahead of time, prepare the marinade and let the chicken sit in it overnight in the fridge. When ready to cook, proceed with the recipe as directed. This can save you time on busy days.
To freeze, place the cooked chicken and sauce in a freezer-safe container and store for up to 3 months. Thaw in the refrigerator overnight and reheat as mentioned above.
Nutritional Benefits
- This 3 Ingredient Orange Chicken is a good source of lean protein from the chicken, which is essential for muscle growth and repair. The orange marmalade provides vitamin C, which supports immune function and skin health.
If you’re watching your calorie intake, consider using less marmalade or opting for a sugar-free version. This dish can be tailored to fit various dietary needs while still being delicious.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes, you can marinate the chicken in the sauce overnight in the refrigerator. When ready to cook, simply follow the cooking instructions.
Q: What can I substitute for orange marmalade?
If you can’t find orange marmalade, you can use apricot preserves or even honey mixed with a bit of orange zest as a substitute.
Q: How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. The sauce should also be thick and sticky.
Q: Can I freeze this dish?
Yes, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat gently.
Q: Can I use chicken thighs instead of breasts?
Absolutely, chicken thighs work well in this recipe and can add extra flavor. Just ensure they’re cooked to the same internal temperature.
Q: How can I adjust the flavor?
To make it less sweet, reduce the amount of marmalade and increase the soy sauce. For a spicier version, add red pepper flakes.
Q: What are common mistakes to avoid?
Avoid overcooking the chicken, as it can become tough. Also, don’t rush the marinating process—let the flavors meld for at least 10 minutes.
Q: Can I make this dish vegetarian?
For a vegetarian version, you can use tofu instead of chicken. Marinate and cook it the same way for a delicious plant-based alternative.
Final Thoughts
This 3 Ingredient Orange Chicken recipe is a testament to the fact that simple ingredients can create a truly delicious meal. Its ease of preparation, quick cooking time, and versatile serving options make it a must-try for anyone looking to add a tasty dish to their repertoire.
I encourage you to give it a go and see how the flavors come together to create a meal that’s both satisfying and delightful. Let me know how it turns out by leaving a rating and a comment below. And don’t forget to share your creations on social media—your friends will be eager to try this recipe too!
For more delicious and easy recipes, be sure to explore my blog further. Happy cooking!
3 Ingredient Orange Chicken
Equipment
- Large bowl
- Large skillet
- Spatula or wooden spoon
Ingredients
- 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup orange marmalade
- 1/4 cup soy sauce
Instructions
- In a large bowl, combine the orange marmalade and soy sauce. Stir until well mixed. Add the chicken pieces to the bowl and toss to coat thoroughly. Let the chicken marinate for at least 10 minutes to absorb the flavors.
- Heat a large skillet over medium-high heat. Once hot, add the marinated chicken along with the sauce. Cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 10-12 minutes.
- Serve the orange chicken hot over steamed rice or with your favorite side dish. Garnish with sliced green onions or sesame seeds if desired.