I remember the first time I tried making Easy Refrigerator Pickled Beets. It was a bit of a kitchen adventure, to say the least.
But, after a few tweaks and some trial and error, I finally nailed it. And let me tell you, it was worth it. My family loves these tangy, sweet, and crisp pickled beets, and I love how simple they are to make.
If you’re looking for a fun and delicious recipe to try at home, this one is a winner.
Why You’ll Love This Recipe
I’ve found that Easy Refrigerator Pickled Beets are a great way to add a pop of flavor to any meal. They’re perfect for salads, sandwiches, or just as a tasty snack on their own. Plus, the vibrant color makes them a showstopper on any table. In my kitchen, these pickled beets are always a hit.
Ingredients List
For this recipe, I prefer using fresh beets, apple cider vinegar, sugar, and a mix of spices. I usually buy my beets from the local farmer’s market, as they tend to be the freshest and most flavorful. Here’s what you’ll need:
- 4 large beets, peeled and sliced
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon peppercorns
- 1 bay leaf
Variations
I’ve tried a few different variations of this recipe, and they’ve all been delicious. Here are a couple of my favorites:
- Spicy Version: Add a pinch of red pepper flakes for some heat
- Herb-Infused: Toss in some fresh thyme or rosemary for a fragrant twist
- Sweet and Sour: Mix in a splash of balsamic vinegar for a tangy kick
Servings and Timing
In my experience, this recipe takes about 30 minutes to prepare and cook, with an additional hour for chilling in the fridge. It usually makes enough for 4-6 servings, depending on how you serve them. These pickled beets are best enjoyed after they’ve had a chance to marinate for a few hours.
Step-by-Step Instructions
Step 1: Prepare the beets by peeling and slicing them into thin rounds. In a saucepan, combine the vinegar, sugar, salt, and spices. Bring to a boil, then reduce heat and simmer for 5 minutes.
Add the beets to the mixture and cook until tender. Remove from heat and let cool before transferring to a jar. Chill in the fridge for at least an hour before serving.
Nutritional Information
Calories: 120 per serving
Fat: 0g
Protein: 1g
Carbohydrates: 30g
Sodium: 200mg
Healthier Alternatives
When I’m watching my sugar intake, I like to use a sugar substitute like honey or maple syrup in place of the sugar. You can also reduce the amount of sugar in the recipe for a less sweet version. Experiment with different vinegars or spices to customize the flavor to your liking.
Serving Suggestions
I love serving these Easy Refrigerator Pickled Beets on a charcuterie board with some sharp cheeses and crusty bread. They also make a great addition to salads or sandwiches. Get creative with how you use them – the possibilities are endless!
Common Mistakes to Avoid
Overcooking the beets can result in a mushy texture, so be sure to keep an eye on them as they cook. Also, make sure to use fresh beets for the best flavor and color. Trust me, it makes a difference.
Storing Tips
I’ve found that these pickled beets keep well in the refrigerator for up to a week. Store them in an airtight container to maintain their freshness. You can also freeze them for longer storage – just be sure to thaw them in the fridge before serving.
FAQs
Can I use canned beets for this recipe?
Yes, you can use canned beets if fresh ones are not available. Just be sure to drain and rinse them before using.
How long will these pickled beets last in the fridge?
These pickled beets will keep for up to a week in the refrigerator. Just be sure to store them in an airtight container to maintain their freshness.
I hope you give these Easy Refrigerator Pickled Beets a try in your kitchen. They’re a fun and flavorful recipe that’s sure to impress. Don’t be afraid to get creative with the spices and flavors – make it your own! Enjoy the process of pickling and sharing these delicious beets with your family and friends.
Happy cooking!