Why You’ll Love This Recipe
- Festive Flavors: The combination of peppermint and eggnog creates a delightful holiday taste that’s perfect for winter mornings.
- Quick and Easy: Ready in just 15 minutes, this recipe is ideal for busy mornings or lazy weekends.
- Comforting and Warm: The creamy texture and warm spices make this oatmeal a cozy breakfast option.
- Customizable: Easily adjust the sweetness and peppermint intensity to suit your preferences.
- Nutrient-Rich: Oats provide fiber and energy, while eggnog adds calcium and vitamin D.
- Versatile: Can be enjoyed as a sweet breakfast or a dessert-like treat.
Ingredients & Preparation Notes
- Rolled Oats: Opt for old-fashioned rolled oats for the best texture. Quick oats can be used but will result in a softer consistency.
- Eggnog: Choose a high-quality, full-fat eggnog for the richest flavor and creamiest texture. If using a low-fat version, you may need to adjust the liquid ratio.
- Peppermint Extract: Start with a small amount and taste as you go. Peppermint can be strong, so it’s better to add gradually.
- Maple Syrup: This adds a subtle sweetness that complements the other flavors. Adjust to your desired level of sweetness.
- Nutmeg and Cinnamon: These warm spices enhance the eggnog flavor. Freshly grated nutmeg will give the best aroma.
- Crushed Peppermint Candies: Use for a festive topping that adds a crunch and extra peppermint flavor.
For substitutions, you can use almond milk or coconut milk in place of eggnog for a dairy-free version. If avoiding gluten, ensure you use certified gluten-free oats.
Professional Tips & Techniques
- Temperature Control: Keep the heat low once the oatmeal starts simmering. This prevents the eggnog from curdling and ensures a smooth texture.
- Stirring: Stir frequently to avoid sticking and to evenly distribute the flavors. A non-stick saucepan can help with this.
- Consistency: If the oatmeal becomes too thick, add a splash more eggnog or milk. The consistency should be creamy but not runny.
- Flavor Balance: Taste the oatmeal before serving and adjust the sweetness or peppermint intensity as needed. Remember, flavors can intensify as the oatmeal cools.
- Visual Cues: Look for a glossy sheen on the surface of the oatmeal, indicating it’s ready. The oats should be tender but still have a slight chew.
Recipe Variations
- Chocolate Peppermint Oatmeal: Add 1 tablespoon of cocoa powder to the oats for a chocolate twist.
- Eggnog and Fruit: Stir in some diced apples or pears for a fruity variation.
- Spiced Peppermint Oatmeal: Increase the cinnamon and add a pinch of cloves for a more spiced flavor.
- Dairy-Free Version: Use almond milk or coconut milk instead of eggnog, and add a bit of vanilla extract to mimic the eggnog flavor.
- Protein Boost: Mix in a scoop of vanilla protein powder for an extra protein hit.
- Savory Twist: Omit the peppermint and maple syrup, and add a pinch of salt and some grated cheese for a savory oatmeal option.
- Overnight Oats: Combine all ingredients except the peppermint candies in a jar and refrigerate overnight for a no-cook version.
- Pumpkin Peppermint Oatmeal: Add 2 tablespoons of pumpkin puree and a pinch of pumpkin pie spice for a fall-inspired variation.
Serving Suggestions
- Breakfast Treat: Serve as a special holiday breakfast with a side of fresh fruit or yogurt.
- Dessert Option: Top with a dollop of whipped cream and extra crushed peppermint for a dessert-like treat.
- Brunch Addition: Pair with bacon or sausage for a sweet and savory brunch spread.
- Presentation Tip: Serve in festive bowls or mugs to enhance the holiday feel.
- Pairing Suggestion: Enjoy with a cup of hot cocoa or coffee for a complete cozy breakfast experience.
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
- Freezing: This oatmeal can be frozen for up to a month. Thaw overnight in the refrigerator and reheat as above.
- Make-Ahead: Prepare the oatmeal the night before and store in the refrigerator. Reheat in the morning for a quick breakfast.
- Portion Control: Divide the cooked oatmeal into individual servings before refrigerating or freezing for easy grab-and-go breakfasts.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes, you can prepare the oatmeal the night before and reheat it in the morning. It also freezes well for up to a month.
Q: Is there a dairy-free version of this recipe?
A: Absolutely! Use almond milk or coconut milk in place of eggnog, and add a bit of vanilla extract to mimic the eggnog flavor.
Q: Can I use quick oats instead of rolled oats?
A: Yes, but the texture will be softer. Adjust the cooking time accordingly, as quick oats cook faster.
Q: How can I make this recipe gluten-free?
A: Use certified gluten-free oats to make this recipe gluten-free. Ensure all other ingredients are also gluten-free.
Q: What can I use instead of maple syrup?
A: Honey, agave syrup, or brown sugar can be used as alternatives to maple syrup. Adjust to taste.
Q: Can I add other flavors to this oatmeal?
A: Yes, you can experiment with different extracts like vanilla or almond, or add cocoa powder for a chocolate version.
Q: How do I prevent the eggnog from curdling?
A: Keep the heat low once the oatmeal starts simmering, and stir frequently to maintain a smooth texture.
Q: Can I use peppermint candies in the oatmeal itself?
A: Yes, you can crush peppermint candies and stir them into the oatmeal for an extra burst of flavor and crunch.
Conclusion
Peppermint Eggnog Oatmeal is a delightful way to start your day, especially during the holiday season. The combination of warm spices, creamy eggnog, and refreshing peppermint creates a breakfast that’s both comforting and festive. With its quick preparation and customizable nature, this recipe is perfect for anyone looking to add a touch of holiday cheer to their morning routine.
Give it a try and let us know how you enjoy it! Don’t forget to share your creations on social media and tag us for a chance to be featured. Enjoy your cozy, delicious breakfast!
Peppermint Eggnog Oatmeal
Equipment
- Medium saucepan
- Measuring spoons and cups
- Stirring spoon
- Serving bowls
Ingredients
- 1 cup rolled oats
- 2 cups eggnog Use a high-quality, full-fat eggnog for best results
- 1/4 tsp peppermint extract Adjust to taste
- 1 tbsp maple syrup Or to taste
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 2 tbsp crushed peppermint candies For topping
Instructions
- In a medium saucepan, combine the rolled oats and eggnog. Bring to a gentle simmer over medium heat, stirring occasionally.
- Once simmering, reduce heat to low. Stir in the peppermint extract, maple syrup, nutmeg, and cinnamon. Cook for 5-7 minutes, stirring frequently, until the oats are tender and the mixture has thickened.
- Remove from heat and let sit for 1-2 minutes to thicken further. If the oatmeal is too thick, add a splash more eggnog or milk to reach desired consistency.
- Divide the oatmeal into two bowls. Top each serving with a tablespoon of crushed peppermint candies and an extra sprinkle of nutmeg or cinnamon if desired. Serve warm.