Have you ever smelled the warm, cozy aroma of cinnamon and apples baking on a crisp fall day? There’s nothing quite like it, and today I’m thrilled to share my go-to Cinnamon Apple Bread recipe that’ll fill your kitchen with that exact magic. This easy, moist loaf is the perfect blend of sweet apples and spicy cinnamon, making it an ideal treat for breakfast, a snack, or even dessert. As someone who’s spent years tweaking recipes in my own kitchen, I’ve packed this post with practical tips and step-by-step guidance to help you nail this fall baking favorite every time. Let’s dive into this delicious apple cinnamon quick bread and get baking!
Why You’ll Love This Recipe
This Cinnamon Apple Bread is a total game-changer for fall baking. It’s incredibly simple to whip up, even for beginners, using pantry staples and fresh apples. The tender crumb, bursts of apple sweetness, and that irresistible cinnamon swirl make it a crowd-pleaser for family gatherings or cozy nights in. Plus, your house will smell like a bakery—what’s not to love?
Ingredients List
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
I’ve kept this apple spice bread straightforward with everyday items, but I’ve added little notes to help with swaps or sourcing. Let’s break it down with vivid flavors in mind—think juicy apples and warm, aromatic spices.
For the Bread Base
- 2 cups all-purpose flour – the foundation for that soft, tender texture.
- 1 tsp baking powder & ½ tsp baking soda – for the perfect rise.
- ½ tsp salt – enhances all those sweet flavors.
- 1 tsp ground cinnamon – that warm, cozy spice we crave in fall.
- ½ cup unsalted butter, softened – for richness (no butter? Try coconut oil for a dairy-free swap!).
- 1 cup granulated sugar – sweetens without overpowering the apples.
- 2 large eggs – for structure and moisture.
- 1 tsp vanilla extract – a hint of warmth to tie it all together.
- ½ cup buttermilk – keeps it moist (no buttermilk? Mix ½ cup milk with 1 tsp vinegar as a quick sub!).
For the Apple Mixture & Swirl
- 2 medium apples, peeled and diced – think Honeycrisp or Granny Smith for a sweet-tart balance.
- ¼ cup brown sugar – for a caramel-like depth in the swirl.
- 1 tsp cinnamon – doubles down on that spiced goodness.
For dietary needs, swap flour for a gluten-free blend (1:1 works great), use plant-based butter and a flax egg for vegan, or skip dairy with almond milk + vinegar. Test your swaps in small batches first!
Variations
Switch up this apple cinnamon loaf with these fun twists to match your taste or pantry:
- Nutty Crunch: Add ½ cup chopped walnuts or pecans for texture—sprinkle some on top before baking.
- Extra Fruity: Toss in ½ cup dried cranberries or raisins for a chewy, sweet contrast.
- Spice Boost: Mix in ¼ tsp nutmeg or allspice for deeper fall flavors.
- Glazed Finish: Drizzle with a simple powdered sugar glaze (1 cup sugar + 2 tbsp milk) post-baking.
- Streusel Topping: Sprinkle a mix of ¼ cup flour, ¼ cup brown sugar, and 2 tbsp butter for a crumbly top.
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Servings and Timing
- Yield: 1 loaf (about 10 slices)
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Total Time: About 1 hour 20 minutes
Step-by-Step Instructions
Let’s make this spiced apple loaf with easy, sensory-rich steps. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan—let’s get started!
Step 1: Prepare the Apple Mixture
In a small bowl, toss your diced apples with brown sugar and cinnamon. The apples will get a sticky, spiced coating that smells like autumn in a bowl. Set aside while you mix the batter.
Step 2: Mix Dry Ingredients
Whisk together flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. This ensures every bite has that warm spice evenly distributed.
Step 3: Cream Butter and Sugar
In a large bowl, beat softened butter and granulated sugar with a hand mixer until fluffy—about 2 minutes. It should look pale and creamy, a sign you’ve got air in there for a light loaf.
Step 4: Add Eggs and Wet Ingredients
Beat in eggs one at a time, then vanilla. Alternate adding the dry mix and buttermilk, starting and ending with dry. Don’t overmix—just combine until smooth for a tender crumb.
Step 5: Layer and Swirl
Pour half the batter into your loaf pan. Add half the apple mix, then the remaining batter, and top with the rest of the apples. Swirl gently with a knife for that marbled look.
Step 6: Bake and Cool
Bake for 55-60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack. The hardest part? Waiting to slice into that golden loaf!
Nutritional Information
Per slice (based on 10 servings):
- Calories: 280 kcal
- Protein: 4g
- Fat: 11g
- Carbs: 42g
Healthier Alternatives
- Lower Sugar: Cut granulated sugar to ¾ cup and use unsweetened applesauce for half the butter.
- Whole Grain: Swap half the all-purpose flour for whole wheat flour for added fiber.
- Less Fat: Use Greek yogurt instead of buttermilk for a protein boost and less fat.
Serving Suggestions
- Breakfast Idea: Toast a slice and spread with cream cheese for a decadent start.
- Dessert Twist: Serve warm with a scoop of vanilla ice cream—pure bliss!
- Coffee Pairing: Enjoy with a hot latte for the ultimate cozy vibe.
Common Mistakes to Avoid
- Overmixing Batter: Stir just until combined to avoid a dense, tough loaf.
- Skipping Grease: Always grease your pan—trust me, stuck bread is no fun.
- Wrong Apples: Avoid overly soft varieties like Red Delicious; they turn mushy.
Storing Tips
- Room Temp: Keep in an airtight container for up to 2 days.
- Refrigerator: Store for up to 5 days—wrap tightly to prevent drying out.
- Freezer: Freeze slices wrapped in plastic and foil for up to 3 months.
- Reheating: Warm in a 300°F oven for 5-10 minutes for that fresh-baked feel.
FAQs
Can I use frozen apples?
Yes, just thaw and pat them dry before mixing with sugar and spice. Excess moisture can make the loaf soggy, so don’t skip drying!
What apples work best?
Honeycrisp or Granny Smith are my favorites for their firm texture and sweet-tart balance. They hold up well during baking.
Can I make muffins instead?
Absolutely! Use a muffin tin, fill ¾ full, and bake at 350°F for 18-22 minutes. Check with a toothpick.
Is this recipe vegan-friendly?
It can be! Swap eggs for flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and use plant-based butter and milk.
Why did my bread sink?
This usually happens from too much moisture or underbaking. Ensure apples aren’t too wet and test doneness with a toothpick.
Can I double the recipe?
Yes, just use two loaf pans and keep an eye on baking time—it might need a few extra minutes.
How do I prevent a soggy bottom?
Make sure your pan is greased well, and cool the loaf on a wire rack after 10 minutes in the pan to avoid trapped steam.
Can I add a glaze?
Definitely! Mix 1 cup powdered sugar with 1-2 tbsp milk and drizzle over the cooled loaf for a sweet finish.
Conclusion
There’s something so special about baking a loaf of spiced apple bread that fills your home with fall vibes. I hope this recipe brings as much joy to your kitchen as it does to mine. Give it a try, share your twists in the comments, or tag me on social media—I’d love to see your creations! Happy baking!