Turkey cranberry sliders are a delightful appetizer that combines the savory taste of turkey with the sweet and tangy flavor of cranberry sauce. Perfect for parties, game days, or any gathering, these sliders are not only delicious but also easy to prepare.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, these sliders are perfect for last-minute entertaining.
- Flavorful Combination: The mix of turkey, cranberry sauce, and Swiss cheese creates a harmonious blend of flavors.
- Versatile: Suitable for both casual and more formal occasions, these sliders can be customized to suit any taste.
- Kid-Friendly: Even picky eaters will enjoy the familiar taste of turkey and the sweetness of cranberry sauce.
- Make-Ahead Option: You can prepare them in advance and bake just before serving, making them ideal for busy hosts.
Ingredients & Preparation Notes
- Ground turkey: Opt for 93% lean turkey to keep the sliders moist and flavorful. You can substitute with ground chicken if preferred.
- Cranberry sauce: Homemade or store-bought works well. If using store-bought, choose a high-quality brand without added high-fructose corn syrup.
- Slider buns: Soft and fresh buns are best for this recipe. Consider using whole grain or seeded buns for added texture.
- Swiss cheese: This cheese melts beautifully and pairs well with the other flavors. You can also use cheddar or provolone if desired.
- Seasonings: Garlic powder, onion powder, salt, and pepper enhance the flavor of the turkey without overpowering it.
Professional Tips & Techniques
- Cooking the Patties: Use a skillet to cook the turkey patties. This method ensures even cooking and a nice sear on the patties, which adds flavor and texture.
- Temperature Check: Always check the internal temperature of the turkey patties to ensure they reach 165°F (74°C). This is crucial for food safety.
- Baking the Sliders: Brushing the buns with melted butter before baking not only adds flavor but also helps them toast evenly. The poppy seeds add a nice crunch and visual appeal.
- Visual Cues: Look for the cheese to melt and the buns to turn golden brown as signs that the sliders are ready.
Recipe Variations
- Vegetarian Option: Substitute the turkey patties with portobello mushroom caps for a meatless version.
- Gluten-Free: Use gluten-free slider buns to accommodate those with gluten sensitivities.
- Spicy Kick: Add a teaspoon of sriracha or hot sauce to the turkey mixture for a spicy twist.
- Holiday Flavors: Mix some finely chopped fresh sage into the turkey mixture for a festive touch.
- Cheese Variations: Try different cheeses like cheddar, provolone, or even brie for a gourmet feel.
- Sweet and Savory: Add a thin slice of apple or pear to each slider for a sweet and savory combination.
- Herb Infusion: Mix in some finely chopped fresh herbs like thyme or rosemary to the turkey mixture for added flavor.
- Bacon Lover’s Delight: Add a slice of cooked bacon to each slider for an extra layer of flavor.
Serving Suggestions
- Party Platter: Arrange the sliders on a large platter with a side of mixed greens or coleslaw for a complete meal.
- Game Day Snack: Serve these sliders alongside chips and dips for a perfect game day spread.
- Holiday Gathering: These sliders are a great addition to any holiday buffet, especially during Thanksgiving or Christmas.
- Presentation Tip: Garnish with a sprig of fresh parsley or a drizzle of cranberry sauce for an elegant touch.
- Pairing Suggestion: Pair with a light beer or a crisp white wine to complement the flavors of the sliders.
Storage & Make-Ahead Tips
- Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Make-Ahead: Assemble the sliders without baking and refrigerate them. Bake just before serving to ensure they’re fresh and hot.
- Freezing: You can freeze the uncooked turkey patties for up to 3 months. Thaw in the refrigerator before cooking.
- Reheating: Reheat the sliders in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes, you can assemble the sliders without baking and refrigerate them. Bake just before serving to ensure they’re fresh and hot.
Q: What can I use instead of cranberry sauce?
You can use other fruit-based sauces like raspberry or apricot preserves for a different flavor profile.
Q: Can I use a different type of meat?
Yes, ground chicken or even a plant-based meat substitute can be used in place of turkey.
Q: How do I know when the turkey patties are done?
The internal temperature should reach 165°F (74°C). You can also check for no pink in the center of the patties.
Q: Can I make these sliders gluten-free?
Yes, use gluten-free slider buns to make this recipe suitable for those with gluten sensitivities.
Q: What side dishes go well with these sliders?
A simple green salad, coleslaw, or sweet potato fries would complement the sliders nicely.
Q: Can I freeze these sliders?
You can freeze the uncooked turkey patties for up to 3 months. Thaw in the refrigerator before cooking and assembling the sliders.
Q: How can I add more flavor to the turkey patties?
Mix in some finely chopped fresh herbs like thyme or rosemary, or add a teaspoon of sriracha for a spicy kick.
Conclusion
These turkey cranberry sliders are the perfect appetizer for any occasion. With their quick preparation time, delicious flavor combination, and versatility, they’re sure to be a hit at your next gathering. Give this recipe a try and let us know how it turns out!
Don’t forget to share your creations on social media and leave a comment below with your feedback. Enjoy these sliders with a side of your favorite greens for a complete meal that everyone will love.
Turkey Cranberry Sliders
Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- 1 pound ground turkey 93% lean
- 1/2 cup cranberry sauce homemade or store-bought
- 12 slider buns preferably soft and fresh
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices Swiss cheese cut in half
- 2 tablespoons butter melted
- 1 tablespoon poppy seeds optional
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix the ground turkey with garlic powder, onion powder, salt, and black pepper until well combined.
- Heat olive oil in a skillet over medium heat. Form the turkey mixture into 12 small patties and cook for about 4-5 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- While the patties are cooking, slice the slider buns in half and place the bottom halves on a baking sheet. Once the patties are done, place one patty on each bottom bun, followed by a spoonful of cranberry sauce and half a slice of Swiss cheese.
- Place the top halves of the buns on the sliders. Brush the tops with melted butter and sprinkle with poppy seeds if using. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the buns are lightly toasted.