Authentic Mexican Rice
This authentic Mexican rice recipe is easy to make and packed with flavor. Perfect as a side dish for any Mexican meal, it's a versatile and delicious addition to your cooking repertoire.
Equipment
- Large skillet with lid
- Measuring cups and spoons
- Fork for fluffing rice
Ingredients
- 1 cup long-grain white rice rinsed until water runs clear
- 2 tablespoons vegetable oil
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz, with juices
- 1 3/4 cups chicken broth or vegetable broth for vegetarian option
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro chopped, for garnish
- 1 lime wedges for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the rinsed rice and cook, stirring frequently, until the rice is golden brown, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Stir in the diced tomatoes with their juices, chicken broth, cumin, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the skillet from the heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro. Serve with lime wedges on the side.
Notes
Chef's Tips:
• For best results, use a heavy-bottomed skillet to prevent the rice from burning
• Avoid lifting the lid while the rice cooks to ensure even cooking
• Serve as a side with tacos, enchiladas, or any Mexican main dish
Food Safety:
• Ensure rice reaches an internal temperature of 165°F (74°C) to kill any harmful bacteria
• Store leftovers in an airtight container in the refrigerator for up to 4 days