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Baked Garlic Parmesan Potato Wedges - Image 2

Baked Garlic Parmesan Potato Wedges

Enjoy these crispy Baked Garlic Parmesan Potato Wedges, seasoned to perfection and baked until golden. A delicious and easy side dish for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes washed and cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley finely chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
  3. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25 minutes, then flip the wedges and bake for an additional 10 minutes or until they are golden and crispy.
  4. Remove the wedges from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for 2-3 minutes, allowing the cheese to melt and slightly brown.
  5. Garnish with fresh parsley before serving.

Notes

Chef's Tips:
• For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning and baking.
• Avoid overcrowding the baking sheet to ensure even cooking and crispiness.
• Serve these wedges as a delicious appetizer with a variety of dipping sauces.
Food Safety:
• Ensure potatoes are cooked to an internal temperature of 210°F (99°C) for food safety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.