Baked Garlic Parmesan Potato Wedges
Enjoy these crispy Baked Garlic Parmesan Potato Wedges, seasoned to perfection and baked until golden. A delicious and easy side dish for any meal.
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
Ingredients
- 4 large russet potatoes washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley finely chopped
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25 minutes, then flip the wedges and bake for an additional 10 minutes or until they are golden and crispy.
- Remove the wedges from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for 2-3 minutes, allowing the cheese to melt and slightly brown.
- Garnish with fresh parsley before serving.
Notes
Chef's Tips:
• For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning and baking.
• Avoid overcrowding the baking sheet to ensure even cooking and crispiness.
• Serve these wedges as a delicious appetizer with a variety of dipping sauces.
Food Safety:
• Ensure potatoes are cooked to an internal temperature of 210°F (99°C) for food safety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.