Baked Lemon Pepper Chicken
A simple yet flavorful dish, this Baked Lemon Pepper Chicken is perfect for busy weeknights. With a zesty marinade and minimal prep, it's a go-to recipe you'll love.
Equipment
- Baking sheet
- Parchment paper or cooking spray
- Small bowl
- Resealable bag or shallow dish
- Meat thermometer
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp lemon juice freshly squeezed
- 1 tbsp olive oil
- 2 tsp lemon pepper seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 lemon sliced, for garnish
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix together the lemon juice, olive oil, lemon pepper seasoning, garlic powder, and salt to create the marinade.
- Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Let it marinate for at least 15 minutes, or up to an hour for more flavor.
- Arrange the marinated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 22-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with lemon slices and fresh parsley.
Notes
Chef's Tips:
• For extra flavor, consider adding a splash of white wine to the marinade.
• Avoid overcooking the chicken to keep it juicy; use a meat thermometer to check doneness.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
• Store leftovers in the refrigerator within two hours of cooking.