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Baked Lemon Pepper Chicken - Image 2

Baked Lemon Pepper Chicken

A simple yet flavorful dish, this Baked Lemon Pepper Chicken is perfect for busy weeknights. With a zesty marinade and minimal prep, it's a go-to recipe you'll love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp olive oil
  • 2 tsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 lemon sliced, for garnish
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Baking sheet
  • Parchment paper or cooking spray
  • Small bowl
  • Resealable bag or shallow dish
  • Meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, mix together the lemon juice, olive oil, lemon pepper seasoning, garlic powder, and salt to create the marinade.
  3. Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Let it marinate for at least 15 minutes, or up to an hour for more flavor.
  4. Arrange the marinated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 22-25 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with lemon slices and fresh parsley.

Notes

Chef's Tips:
• For extra flavor, consider adding a splash of white wine to the marinade.
• Avoid overcooking the chicken to keep it juicy; use a meat thermometer to check doneness.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
• Store leftovers in the refrigerator within two hours of cooking.