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Baked Pears

A simple yet elegant dessert featuring juicy pears baked to perfection with a hint of cinnamon and sweetness. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ripe but firm pears Bosc or Anjou work well
  • 1 tbsp lemon juice to prevent browning
  • 2 tbsp unsalted butter melted
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional
  • 1/4 cup chopped walnuts optional, for topping

Equipment

  • Baking dish
  • Parchment paper
  • Small bowl
  • Pastry brush
  • Melon baller or spoon

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
  2. Peel the pears, leaving the stem intact if possible for a more elegant presentation. Cut them in half lengthwise and use a spoon or melon baller to scoop out the core and seeds, creating a small cavity.
  3. Brush the cut sides of the pears with lemon juice to prevent browning. Arrange them cut-side up in the prepared baking dish.
  4. In a small bowl, mix together the melted butter, brown sugar, cinnamon, and nutmeg if using. Brush this mixture generously over the cut surfaces of the pears, allowing some to pool in the cavities.
  5. Bake for 25-30 minutes, or until the pears are tender when pierced with a fork and the edges are lightly caramelized.
  6. Remove from the oven and let cool slightly. If desired, sprinkle with chopped walnuts before serving.

Notes

Chef's Tips:
• For a richer flavor, add a splash of vanilla extract to the butter mixture
• Avoid overbaking to prevent pears from becoming mushy
• Serve warm with a scoop of vanilla ice cream for an extra treat
Food Safety:
• Ensure pears are washed thoroughly before use
• Store leftovers in an airtight container in the refrigerator for up to 3 days