Beef Kofta
A flavorful and juicy Middle Eastern dish, Beef Kofta are seasoned meatballs perfect for grilling or pan-frying. Serve with pita and fresh veggies for a complete meal.
Equipment
- Grill or skillet
- Mixing bowl
- Skewers (optional)
- Meat thermometer
Ingredients
- 1 pound ground beef 80/20 blend for best flavor and moisture
- 1 small onion finely grated
- 2 cloves garlic minced
- 1/4 cup fresh parsley finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the ground beef, grated onion, minced garlic, and chopped parsley. Mix until well combined.
- Add the cumin, coriander, cinnamon, allspice, salt, and black pepper. Mix thoroughly to ensure even distribution of spices.
- Divide the mixture into 8 portions and shape each into a long, cylindrical meatball around a skewer, if using.
- Preheat your grill to medium-high heat or a skillet over medium heat. Brush the kofta with olive oil to prevent sticking.
- Grill or pan-fry the kofta for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
- Remove from heat and let rest for a few minutes before serving.
Notes
Chef's Tips:
• For a juicier kofta, use an 80/20 ground beef blend
• Avoid overmixing the meat to prevent tough meatballs
• Serve with pita bread, tzatziki, and a fresh salad for a complete meal
Food Safety:
• Ensure kofta reaches an internal temperature of 160°F (71°C) to kill harmful bacteria
• Store leftovers in the refrigerator within two hours of cooking