Go Back
Beef Short Ribs Instant Pot - Image 2

Beef Short Ribs Instant Pot

Print Recipe
Experience the rich flavors and tender texture of beef short ribs, effortlessly prepared in an Instant Pot. This recipe combines simple ingredients with a quick cooking method for a delicious meal.
Course Main
Cuisine American
Keyword beef short ribs instant pot, easy short ribs recipe, Instant Pot short ribs, pressure cooker short ribs
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings

Equipment

  • Instant Pot
  • Tongs
  • Measuring spoons and cups
  • Cutting board and knife

Ingredients

  • 3 lbs beef short ribs bone-in, trimmed of excess fat
  • 1 tbsp olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1/2 cup red wine optional, can substitute with more beef broth
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch mixed with 2 tbsp water for thickening, optional

Instructions

  • Set your Instant Pot to 'Sauté' mode and heat the olive oil. Brown the short ribs on all sides, about 3-4 minutes per side, then remove and set aside.
  • Add the diced onion to the pot and sauté until softened, about 3 minutes. Stir in the garlic and cook for another minute.
  • Pour in the beef broth, red wine (if using), soy sauce, balsamic vinegar, brown sugar, thyme, rosemary, and black pepper. Stir to combine, scraping up any browned bits from the bottom of the pot.
  • Return the short ribs to the pot, ensuring they are partially submerged in the liquid. Secure the lid and set the valve to 'Sealing.'
  • Cook on 'Manual' or 'Pressure Cook' high pressure for 45 minutes. Allow for a natural pressure release for 15 minutes, then carefully turn the valve to 'Venting' to release any remaining pressure.
  • Remove the short ribs from the pot and set aside. If you prefer a thicker sauce, set the pot to 'Sauté' mode and whisk in the cornstarch slurry. Cook until the sauce thickens, about 2-3 minutes.
  • Serve the short ribs with the sauce spooned over the top. Enjoy!

Notes

Chef's Tips:
• For an extra depth of flavor, sear the short ribs on the stove before transferring to the Instant Pot
• Avoid overcooking to prevent the meat from becoming mushy; check for tenderness after the initial cooking time
• Serve with mashed potatoes or polenta to soak up the delicious sauce
Food Safety:
• Ensure the internal temperature of the short ribs reaches at least 145°F (63°C) before consuming
• Store leftovers in an airtight container in the refrigerator for up to 3 days