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Blueberry Oat Bars - Image 2

Blueberry Oat Bars

Print Recipe
These Blueberry Oat Bars are a delicious and healthy snack, perfect for on-the-go or a quick dessert. Made with wholesome ingredients, they're easy to prepare and bake to perfection.
Course Dessert
Cuisine American
Keyword blueberry oat bars, easy dessert recipes, healthy snack bars, oatmeal bars
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Measuring cups and spoons
  • Wire rack

Ingredients

  • 1.5 cups rolled oats Use old-fashioned oats for best texture
  • 1 cup all-purpose flour Can substitute with whole wheat flour
  • 0.5 cup brown sugar Light or dark, packed
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup unsalted butter Melted and cooled
  • 1 cup blueberries Fresh or frozen
  • 1 tablespoon lemon zest Optional, but adds flavor

Instructions

  • Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • In a large bowl, combine 1.5 cups of rolled oats, 1 cup of all-purpose flour, 0.5 cup of brown sugar, 0.5 teaspoon of baking soda, and 0.25 teaspoon of salt. Mix well to ensure even distribution of the dry ingredients.
  • Add 0.75 cup of melted and cooled unsalted butter to the dry mixture. Stir until the ingredients are fully incorporated and the mixture resembles coarse crumbs.
  • Reserve 1 cup of the oat mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking pan to form the base.
  • Evenly distribute 1 cup of blueberries over the oat base. If using frozen blueberries, do not thaw them first to prevent excess moisture.
  • Sprinkle the reserved oat mixture over the blueberries. If using, add 1 tablespoon of lemon zest to the topping for extra flavor.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are firm.
  • Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan and cut into 12 squares.

Notes

Chef's Tips:
• For a chewier texture, reduce baking time by 5 minutes
• Avoid overmixing the dough to maintain a crumbly texture
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert
Food Safety:
• Ensure bars are completely cooled before cutting to prevent crumbling
• Store in an airtight container at room temperature for up to 5 days