Canned Corned Beef Hash
A quick and easy canned corned beef hash recipe that's perfect for busy weeknights. This dish combines the rich flavor of corned beef with potatoes and onions for a satisfying meal.
Equipment
- Large skillet
- Spatula
- Knife
- Cutting board
Ingredients
- 1 can corned beef 12 oz
- 2 cups potatoes diced
- 1 cup onion diced
- 2 tbsp olive oil
- 1 tsp garlic minced
- Salt and pepper to taste
- Optional eggs for topping
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to brown and soften.
- Add diced onions and minced garlic to the skillet. Cook for another 5 minutes until the onions are translucent and the garlic is fragrant.
- Break up the canned corned beef and add it to the skillet. Stir to combine with the potatoes and onions. Cook for an additional 5 minutes, allowing the flavors to meld and the corned beef to heat through.
- Season with salt and pepper to taste. If desired, create small wells in the hash and crack an egg into each well. Cover the skillet and cook for 3-5 minutes until the eggs are cooked to your liking.
- Serve hot, garnished with fresh herbs if desired.
Notes
Chef's Tips:
• For a crisper hash, press down on the mixture with a spatula while cooking
• Avoid over-stirring to prevent the potatoes from breaking down
• Serve with a side of greens for a balanced meal
Food Safety:
• Ensure canned corned beef is fully heated before consumption
• Store leftovers in the refrigerator within two hours of cooking