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Chai Spiced Instant Pot Oatmeal - Image 2

Chai Spiced Instant Pot Oatmeal

A comforting and easy breakfast, this Chai Spiced Instant Pot Oatmeal combines the warmth of chai spices with the convenience of the Instant Pot for a perfect morning meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup steel-cut oats Rinse before use for better texture
  • 3 cups water
  • 1 cup milk Any type; almond, oat, or dairy works
  • 2 tbsp maple syrup Adjust to taste
  • 1 tsp chai spice blend Or mix of cinnamon, cardamom, ginger, cloves, and nutmeg
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Mixing spoon

Method
 

  1. Rinse the steel-cut oats under cold water to remove excess starch. This helps achieve a creamier texture.
  2. Combine the rinsed oats, water, milk, maple syrup, chai spice blend, vanilla extract, and salt in the Instant Pot.
  3. Secure the lid and set the valve to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the time to 3 minutes at high pressure.
  4. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully turn the valve to venting to release any remaining pressure.
  5. Stir the oatmeal well before serving. Adjust sweetness or spice level to your preference.

Notes

Chef's Tips:
• For creamier oatmeal, use a higher ratio of milk to water
• Avoid overcooking; the natural release helps prevent mushy oats
• Serve with a dollop of Greek yogurt for added protein
Food Safety:
• Ensure the Instant Pot reaches full pressure to cook oats safely
• Store leftovers in the refrigerator and consume within 3-4 days