Chai Spiced Pear Oatmeal
Enjoy a comforting bowl of oatmeal infused with chai spices and sweet pears. This easy recipe is perfect for a cozy breakfast on chilly mornings.
Equipment
- Medium saucepan
- Small bowl
- Stirring spoon
Ingredients
- 1 cup rolled oats Old-fashioned or quick oats work
- 2 cups water or milk for creamier texture
- 1 pear peeled and diced
- 1 tbsp maple syrup or honey
- 1/2 tsp cinnamon
- 1/4 tsp ginger ground
- 1/4 tsp cardamom ground
- 1/8 tsp cloves ground
- 1/8 tsp black pepper ground
- pinch salt
Instructions
- In a medium saucepan, bring the water (or milk) to a boil. Stir in the rolled oats and reduce heat to a simmer. Cook for 5 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
- While the oats are cooking, in a small bowl, mix together the cinnamon, ginger, cardamom, cloves, black pepper, and salt to create the chai spice blend.
- Once the oats are cooked, stir in the diced pear, maple syrup, and the chai spice blend. Cook for an additional 2-3 minutes until the pear is tender and the flavors have melded together.
- Remove from heat and let the oatmeal sit for a minute to thicken further. Serve warm, garnished with additional pear slices and a sprinkle of cinnamon if desired.
Notes
Chef's Tips:
• For a creamier texture, use milk instead of water.
• Avoid overcooking the oats to prevent a mushy consistency.
• Serve with a dollop of Greek yogurt for added protein and creaminess.
Food Safety:
• Ensure oatmeal reaches a minimum temperature of 165°F (74°C) to kill any potential bacteria.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.