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Creamy Lemon Sauce - Image 2

Creamy Lemon Sauce

This creamy lemon sauce is a versatile and delicious addition to pasta, fish, or vegetables. It's easy to make and can be customized to suit your taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 lemon zest and juice
  • 1/4 cup Parmesan cheese grated

Equipment

  • Saucepan
  • Whisk or wooden spoon
  • Zester or grater
  • Juicer

Method
 

  1. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a simmer. Reduce heat to low and let it simmer for 5 minutes, stirring occasionally.
  3. Stir in the lemon zest and juice. Continue to simmer for another 2-3 minutes to allow the flavors to meld.
  4. Remove from heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. Serve immediately over your choice of pasta, fish, or vegetables. Garnish with fresh parsley.

Notes

Chef's Tips:
• For a lighter version, substitute half-and-half for heavy cream.
• Avoid boiling the sauce to prevent the cream from separating.
• Serve with a sprinkle of red pepper flakes for a spicy kick.
Food Safety:
• Ensure the sauce reaches a simmer to kill any bacteria from the cream and garlic.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.