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Cauliflower Fry - Image 2

Crispy Cauliflower Fry

Print Recipe
A delicious and healthy snack or side dish, this crispy cauliflower fry is easy to make and perfect for any occasion. Ready in under 30 minutes!
Course Appetizer
Cuisine American
Keyword cauliflower fry, crispy cauliflower fry, easy recipe, healthy snack, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Large mixing bowl
  • Whisk
  • Deep frying pan or skillet
  • Tongs or slotted spoon
  • Plate lined with paper towels

Ingredients

  • 1 head cauliflower cut into bite-sized florets
  • 1 cup all-purpose flour or gluten-free alternative
  • 1 cup water cold
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup breadcrumbs panko or regular
  • 1/2 cup vegetable oil for frying

Instructions

  • In a large bowl, whisk together the flour, water, garlic powder, paprika, salt, and black pepper until smooth. This batter will help the breadcrumbs adhere to the cauliflower and create a crispy exterior.
  • Dip each cauliflower floret into the batter, ensuring it's well coated, then roll it in the breadcrumbs. Place the coated florets on a plate or tray.

Notes

Chef's Tips:
• For an even crispier texture, you can double-dip the cauliflower in the batter and breadcrumbs.
• Avoid overcrowding the pan when frying to ensure even cooking and crispiness.
• Serve with a dipping sauce like ranch, sriracha mayo, or a simple lemon aioli for added flavor.
Food Safety:
• Ensure oil reaches the correct temperature before frying to prevent soggy results and ensure food safety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.