Crispy Pan Fried Broccoli Cakes
These crispy, savory broccoli cakes are a delicious way to enjoy vegetables. Made with simple ingredients and pan-fried to golden perfection, they're a versatile snack or side dish the whole family will love.
Equipment
- Large mixing bowl
- Box grater or microplane
- Large non-stick or cast iron skillet
- Spatula
- Paper towels
Ingredients
- 1 large head broccoli about 1.5 lbs, florets and stems finely chopped
- 1/2 cup all-purpose flour or gluten-free 1:1 blend for gluten-free option
- 1/2 cup finely grated Parmesan cheese freshly grated works best
- 2 large eggs lightly beaten
- 2 cloves garlic minced
- 1/4 cup finely chopped red onion or shallot
- 1 tsp lemon zest optional but recommended for brightness
- 1/2 tsp kosher salt plus more to taste
- 1/4 tsp black pepper freshly ground
- 1/4 tsp red pepper flakes optional, for a little heat
- 4-5 tbsp neutral oil for frying (avocado, canola, or vegetable oil)
Instructions
- Prepare the broccoli by finely chopping the florets and peeled stems. You want small, rice-like pieces. Place in a large mixing bowl. Add the grated Parmesan, flour, minced garlic, chopped onion, lemon zest, salt, pepper, and red pepper flakes. Mix until well combined.
- Add the lightly beaten eggs to the broccoli mixture. Use a fork or your hands to mix thoroughly until a cohesive, slightly sticky batter forms. The mixture should hold together when pressed. Let it rest for 5 minutes to allow the flour to hydrate.
- Heat 2 tablespoons of neutral oil in a large non-stick or cast iron skillet over medium heat. While the oil heats, shape the mixture into 8 equal patties, about 1/2-inch thick and 3 inches wide. Press them firmly together.
- Carefully place 4 patties into the hot skillet, leaving space between them. Cook for 3-4 minutes per side, or until deeply golden brown and crispy. Resist the urge to move them too early—let a crust form. Transfer to a paper towel-lined plate.
- Add remaining oil to the skillet and repeat with the remaining 4 patties. Serve the broccoli cakes immediately while hot and crispy, with your favorite dipping sauce like lemon yogurt, marinara, or aioli.
Notes
Chef's Tips:
• For extra crispiness, press the patties firmly and ensure your oil is properly heated before adding them.
• A common mistake is making the patties too thick, which can lead to a soft center. Aim for 1/2-inch thickness.
• Serve as an appetizer with a zesty yogurt sauce or as a side to grilled chicken or fish.
Food Safety:
• Cook patties to an internal temperature of 165°F to ensure eggs are fully cooked.
• Refrigerate leftovers within 2 hours of cooking.