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Fig Cake - Image 2

Fig Cake

A moist and flavorful cake featuring sweet figs, perfect for dessert or a special occasion. Easy to make and sure to impress.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh figs chopped
  • 1/2 cup walnuts chopped, optional

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the chopped figs and walnuts, if using.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Chef's Tips:
• For a moister cake, consider adding an extra 1/4 cup of buttermilk
• Avoid overmixing the batter to prevent a dense cake
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat
Food Safety:
• Ensure figs are fresh and free from mold
• Store cake in an airtight container at room temperature for up to 3 days