Go Back
french onion pasta - Image 2

French Onion Pasta

French Onion Pasta combines the rich flavors of French onion soup with the comfort of pasta. This dish is perfect for a cozy dinner and can be easily customized to suit your taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp butter unsalted
  • 3 large yellow onions thinly sliced
  • 2 cloves garlic minced
  • 1 tsp sugar to aid caramelization
  • 1 cup dry white wine such as Sauvignon Blanc
  • 4 cups beef broth low-sodium preferred
  • 1 lb pasta short variety like rigatoni
  • 1 cup heavy cream for richness
  • 1 cup Gruyère cheese shredded
  • 1/2 cup Parmesan cheese grated
  • to taste salt and pepper

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Wooden spoon or spatula
  • Colander

Method
 

  1. In a large skillet, melt the butter over medium heat. Add the sliced onions and sugar, stirring to coat. Cook for about 20-25 minutes, stirring occasionally, until the onions are deeply caramelized.
  2. Add the minced garlic to the skillet and cook for another minute until fragrant. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 5 minutes.
  3. Stir in the beef broth and bring the mixture to a simmer. Let it cook for another 10 minutes to meld the flavors.
  4. While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
  5. Reduce the heat to low and stir in the heavy cream, Gruyère, and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss to coat with the sauce. Serve immediately, garnished with additional Parmesan if desired.

Notes

Chef's Tips:
• For a deeper flavor, use beef stock instead of broth
• Avoid overcooking the pasta to maintain the perfect texture
• Serve with a side salad for a complete meal
Food Safety:
• Ensure the dish reaches an internal temperature of 165°F (74°C) to ensure food safety
• Store leftovers in the refrigerator within two hours of cooking