Garlic Butter Pasta Sauce
A simple yet delicious garlic butter pasta sauce that's perfect for quick dinners. Toss with your favorite pasta for a satisfying meal in under 30 minutes.
Equipment
- Large skillet
- Pasta pot
- Colander
- Tongs or pasta fork
Ingredients
- 8 tbsp unsalted butter room temperature
- 6 cloves garlic minced
- 1 cup grated Parmesan cheese freshly grated for best flavor
- 1/4 cup fresh parsley finely chopped
- 1/2 tsp red pepper flakes optional, for heat
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, melt 4 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
- Reduce heat to low and add the remaining 4 tablespoons of butter, stirring until fully melted and combined with the garlic.
- Remove the skillet from heat and stir in the grated Parmesan cheese until smooth and creamy. Season with salt, black pepper, and red pepper flakes if using.
- Cook your pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Add the cooked pasta to the skillet with the garlic butter sauce. Toss to coat, adding reserved pasta water as needed to achieve your desired sauce consistency.
- Stir in the chopped parsley just before serving. Serve immediately, garnished with additional Parmesan and parsley if desired.
Notes
Chef's Tips:
• For a creamier sauce, add a splash of heavy cream when melting the butter.
• Avoid overcooking the garlic to prevent a bitter taste in the sauce.
• Serve with a simple green salad and crusty bread for a complete meal.
Food Safety:
• Ensure garlic is cooked thoroughly to avoid potential foodborne illness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.