Garlic Confit
Garlic confit is a simple yet luxurious condiment that can elevate any dish. Slow-cooked in oil, garlic cloves become tender and mellow, perfect for spreading, mashing, or using whole.
Equipment
- Oven-safe dish or jar
- Aluminum foil or lid
- Airtight container for storage
Ingredients
- 2 heads garlic Choose fresh, firm heads
- 1 cup olive oil Extra virgin preferred
- 1 sprig fresh thyme Optional, for added flavor
- 1 sprig fresh rosemary Optional, for added flavor
Instructions
- Preheat your oven to 250°F (120°C). Peel the garlic cloves, ensuring they remain whole.
- Place the peeled garlic cloves in a small oven-safe dish or jar. Add the olive oil, ensuring the cloves are fully submerged. Add the optional herbs if using.
- Cover the dish with a lid or aluminum foil and place it in the oven. Cook for 45 minutes to 1 hour, until the garlic is soft and golden.
- Remove from the oven and let cool slightly. Transfer the garlic and oil to a clean, airtight container for storage.
Notes
Chef's Tips:
• The oil from the confit can be used for cooking or as a flavorful drizzle.
• Avoid overcooking to prevent the garlic from becoming too mushy.
• Serve as a spread on bread or as a topping for pizzas and pastas.
Food Safety:
• Always ensure garlic is fully submerged in oil to prevent spoilage.
• Store in the refrigerator and use within 2 weeks.