Garlic French Bread
This Garlic French Bread recipe is simple yet delicious, perfect for any meal. With just a few ingredients, you can create a flavorful bread that will impress your guests.
Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Knife
- Oven
Ingredients
- 1 loaf French bread about 16 inches long
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 2 tbsp fresh parsley finely chopped
- 1/4 tsp salt
- 1/4 cup Parmesan cheese grated, optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Slice the French bread lengthwise, keeping the two halves connected at the bottom. Spread the garlic butter mixture evenly over the cut sides of the bread.
- If using, sprinkle the grated Parmesan cheese over the buttered bread.
- Place the bread on the prepared baking sheet and bake for 15-18 minutes, or until the edges are golden brown and the butter is bubbling.
- Remove from the oven, let it cool for a few minutes, then slice and serve warm.
Notes
Chef's Tips:
• For a softer texture, wrap the bread in foil before baking.
• Avoid using pre-minced garlic from a jar, as it can be too strong and watery.
• Serve with a side of marinara sauce for dipping.
Food Safety:
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F oven for best results.