Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy wings. Arrange the wings on the prepared baking sheet in a single layer.
- Bake the wings for 25 minutes, then flip them and bake for an additional 20 minutes, or until they are golden brown and crispy.
- While the wings are baking, prepare the garlic Parmesan sauce. In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper. Mix well.
- Once the wings are done baking, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
- Return the coated wings to the baking sheet and bake for an additional 5 minutes to set the sauce.
- Remove the wings from the oven, garnish with fresh parsley, and serve immediately.
Notes
Chef's Tips:
• For extra crispiness, you can broil the wings for the last 2-3 minutes of baking, but watch them closely to avoid burning.
• Avoid overcrowding the baking sheet; this ensures even cooking and crispiness.
• Serve these wings with a side of ranch or blue cheese dressing for a classic pairing.
Food Safety:
• Ensure chicken wings reach an internal temperature of 165°F (74°C) to guarantee they are safe to eat.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.