Grilled Crab Legs
Enjoy succulent, flavorful grilled crab legs with this easy recipe. Perfect for summer barbecues, this dish is simple to prepare yet impressive to serve.
Equipment
- Grill
- Kitchen shears
- Basting brush
- Small bowl for mixing
Ingredients
- 2 pounds king crab legs thawed if frozen
- 1/4 cup butter melted
- 2 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley chopped, for garnish
- 1 lemon lemon cut into wedges, for serving
Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C).
- In a small bowl, combine the melted butter, minced garlic, lemon juice, and Old Bay seasoning. Mix well to create a flavorful basting sauce.
- Using kitchen shears, carefully cut the crab legs lengthwise to expose the meat. This helps the flavors penetrate and speeds up cooking time.
- Brush the exposed crab meat generously with the butter mixture. Place the crab legs directly on the grill grates, meat side up.
- Grill the crab legs for about 5-7 minutes, basting occasionally with the remaining butter mixture. The crab is done when the meat is opaque and heated through.
- Remove the crab legs from the grill and transfer to a serving platter. Sprinkle with chopped parsley and serve immediately with lemon wedges on the side.
Notes
Chef's Tips:
• For a richer flavor, you can add a splash of white wine to the basting sauce.
• Avoid overcooking the crab legs, as they can become tough and rubbery.
• Serve with drawn butter and crusty bread to soak up the delicious juices.
Food Safety:
• Ensure crab legs are fully cooked to an internal temperature of 145°F (63°C) to prevent foodborne illness.
• Refrigerate leftovers promptly and consume within 2 days.