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Ground Beef Meatballs - Image 2

Ground Beef Meatballs

These ground beef meatballs are easy to make, packed with flavor, and perfect for a variety of dishes. They're tender, juicy, and versatile, making them a must-have in your recipe collection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend for best results
  • 1/2 cup breadcrumbs preferably fresh or panko
  • 1/4 cup milk whole milk for richer flavor
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil for cooking

Equipment

  • Large mixing bowl
  • Skillet
  • Meat thermometer

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic, parsley, salt, pepper, and oregano. Mix gently until just combined, being careful not to overmix.
  2. Shape the mixture into meatballs, about 1.5 inches in diameter. This should yield approximately 20 meatballs.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 15-20 minutes. The internal temperature should reach 160°F (71°C).

Notes

Chef's Tips:
• For a richer flavor, consider using a mix of beef and pork.
• Avoid overmixing the meat mixture to prevent tough meatballs.
• Serve with your favorite sauce or use in soups and sandwiches.
Food Safety:
• Ensure meatballs reach an internal temperature of 160°F (71°C) to kill harmful bacteria.
• Store leftovers in the refrigerator and consume within 3-4 days.