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Halal Guys Chicken and Rice - Image 2

Halal Guys Chicken and Rice

Print Recipe
Recreate the famous Halal Guys Chicken and Rice dish at home. This easy recipe delivers big flavors with simple ingredients and professional tips.
Course Main
Cuisine Middle Eastern
Keyword chicken and rice recipe, halal guys chicken and rice, Halal Guys recipe, street food recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings

Equipment

  • Large bowl for marinating
  • Baking sheet
  • Parchment paper
  • Saucepan with lid
  • Fork for fluffing rice

Ingredients

  • 2 lbs boneless, skinless chicken thighs trimmed of excess fat
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp oregano dried
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper optional, for heat
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup basmati rice rinsed
  • 2 cups water for rice
  • 1 tbsp butter for rice
  • 1 tsp salt for rice

Instructions

  • In a large bowl, combine olive oil, lemon juice, oregano, cumin, coriander, turmeric, paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper to create the marinade.
  • Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
  • Preheat your oven to 400°F (200°C). Arrange marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  • While the chicken cooks, prepare the rice. In a saucepan, combine rinsed basmati rice, water, butter, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed and rice is tender.
  • Once cooked, fluff the rice with a fork and let it rest, covered, for 5 minutes before serving.
  • Slice the cooked chicken into thin strips. Serve over the prepared rice, drizzled with your favorite white sauce and hot sauce.

Notes

Chef's Tips:
• For a more authentic taste, use a mix of canola and olive oil in the marinade.
• Avoid overcooking the rice to maintain its fluffy texture.
• Serve with fresh pita bread and a side salad for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
• Store leftovers in the refrigerator within 2 hours of cooking.