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Homemade Beef Gravy - Image 2

Homemade Beef Gravy

A simple yet flavorful beef gravy recipe perfect for enhancing any meal. Made with basic ingredients and easy techniques.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons beef drippings or butter if drippings unavailable
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth preferably low-sodium
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk

Method
 

  1. In a saucepan over medium heat, melt the beef drippings or butter. Once melted, whisk in the all-purpose flour to create a roux. Cook, stirring constantly, for about 2 minutes until the roux turns a light golden color.
  2. Gradually whisk in the beef broth, ensuring there are no lumps. Increase the heat to medium-high and bring the mixture to a simmer.
  3. Stir in the Worcestershire sauce. Reduce the heat to low and let the gravy simmer for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
  4. Season with salt and pepper to taste. Remove from heat and serve warm.

Notes

Chef's Tips:
• For a smoother gravy, strain through a fine-mesh sieve before serving.
• Avoid boiling the gravy vigorously as it can break the emulsion and result in a greasy texture.
• Serve over mashed potatoes, roast beef, or use as a base for stews and casseroles.
Food Safety:
• Ensure gravy reaches a minimum internal temperature of 165°F (74°C) to kill any harmful bacteria.
• Refrigerate leftovers within two hours and consume within 3-4 days.