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Lemon Caper Sauce - Image 2

Lemon Caper Sauce

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A tangy and bright Lemon Caper Sauce that's perfect for enhancing seafood dishes. Quick to prepare and bursting with flavor.
Course Condiment/Sauce
Cuisine French
Keyword easy sauce, lemon caper sauce, sauce recipe, seafood sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

  • Medium saucepan
  • Whisk or spoon for stirring

Ingredients

  • 2 tbsp Butter Unsalted preferred
  • 1 tbsp Olive oil
  • 2 cloves Garlic Minced
  • 1 cup Chicken broth Low-sodium
  • 1/4 cup Lemon juice Freshly squeezed
  • 2 tbsp Capers Drained and rinsed
  • 1 tbsp Dijon mustard
  • 1 tbsp Fresh parsley Chopped
  • Salt and pepper To taste

Instructions

  • In a medium saucepan over medium heat, melt the butter with the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the chicken broth and lemon juice, stirring to combine. Bring the mixture to a simmer and let it cook for 5 minutes to reduce slightly.
  • Stir in the capers and Dijon mustard, then continue to simmer for another 3-4 minutes until the sauce thickens slightly.
  • Remove the saucepan from the heat, and stir in the chopped parsley. Season with salt and pepper to taste.

Notes

Chef's Tips:
• For a richer sauce, you can finish it with a splash of heavy cream.
• Avoid overcooking the garlic to prevent bitterness.
• Serve warm over grilled or pan-seared fish for the best results.
Food Safety:
• Ensure the sauce reaches a simmer to kill any potential bacteria from the chicken broth.
• Refrigerate leftovers promptly and consume within 3 days.