Lemon Chicken Marinade
This lemon chicken marinade is quick to prepare and infuses chicken with bright, tangy flavors. Perfect for grilling or baking, it's versatile and delicious.
Equipment
- Whisk
- Bowl
- Resealable plastic bag or shallow dish
Ingredients
- 1/2 cup lemon juice Freshly squeezed for best flavor
- 1/4 cup olive oil Extra virgin preferred
- 2 cloves garlic Minced
- 1 tablespoon honey For a touch of sweetness
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper Freshly ground
Instructions
- In a bowl, whisk together the lemon juice, olive oil, garlic, honey, oregano, salt, and black pepper until well combined.
- Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
Notes
Chef's Tips:
• For a deeper flavor, let the chicken marinate for up to 4 hours.
• Avoid over-marinating to prevent the meat from becoming mushy.
• Serve with a side of grilled vegetables for a complete meal.
Food Safety:
• Always marinate chicken in the refrigerator to prevent bacterial growth.
• Use separate utensils for raw and cooked chicken to avoid cross-contamination.