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Lemon Cranberry Muffins - Image 2

Lemon Cranberry Muffins

These Lemon Cranberry Muffins combine the bright zest of lemon with the tartness of cranberries for a delightful treat. Perfect for breakfast or a snack, they are easy to make and loved by all.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh cranberries rinsed and halved
  • 1 tbsp lemon zest from about 2 lemons
  • 1/2 cup unsalted butter melted and cooled
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Gently fold in the cranberries and lemon zest until evenly distributed.
  4. In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until well mixed.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough muffins.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Chef's Tips:
• For a longer shelf life, store muffins in an airtight container at room temperature for up to 3 days.
• Avoid overmixing the batter to prevent tough muffins.
• Serve warm with a dollop of whipped cream for an indulgent treat.
Food Safety:
• Ensure cranberries are thoroughly rinsed to remove any potential contaminants.
• Store muffins in an airtight container to prevent spoilage.