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Lemon Glaze - Image 2

Lemon Glaze

A simple, zesty lemon glaze perfect for drizzling over cakes, cookies, and pastries. Ready in minutes with just a few ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup powdered sugar sifted for a smooth texture
  • 2-3 tbsp lemon juice freshly squeezed for best flavor
  • 1 tsp lemon zest optional, for added zestiness
  • 1-2 tbsp milk or water, for desired consistency

Equipment

  • Medium mixing bowl
  • Whisk
  • Fine mesh sieve for sifting

Method
 

  1. In a medium bowl, sift 1 cup of powdered sugar to ensure a smooth glaze without lumps.
  2. Add 2-3 tablespoons of freshly squeezed lemon juice to the sifted sugar. Start with 2 tablespoons and add more if needed for the right consistency.
  3. If using, add 1 teaspoon of lemon zest to enhance the citrus flavor. Stir well to combine.
  4. Gradually whisk in 1-2 tablespoons of milk or water until the glaze reaches your desired thickness. For drizzling, aim for a consistency that ribbons off the whisk.
  5. Once mixed, use immediately by drizzling over your cooled baked goods.

Notes

Chef's Tips:
• For a thicker glaze, use less liquid; for a thinner glaze, use more.
• Avoid over-mixing to prevent the glaze from becoming too runny.
• Drizzle the glaze in a back-and-forth motion for an even coating.
Food Safety:
• Ensure baked goods are completely cooled before glazing to prevent melting.
• Store any unused glaze in an airtight container in the refrigerator for up to 3 days.