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Lemon Meltaway Cookies - Image 2

Lemon Meltaway Cookies

These Lemon Meltaway Cookies are delightfully tangy and melt in your mouth. Perfect for any occasion, they're easy to make and always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup butter softened
  • 1/2 cup powdered sugar plus extra for dusting
  • 1 tablespoon lemon zest finely grated
  • 2 tablespoons lemon juice freshly squeezed
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

Equipment

  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together butter and powdered sugar until light and fluffy, about 2-3 minutes. Add lemon zest and lemon juice, mixing until well combined.
  3. In a separate bowl, whisk together flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  4. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.
  5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  6. Once cooled, dust the cookies with additional powdered sugar for a sweet finish.

Notes

Chef's Tips:
• For a more intense lemon flavor, increase the zest to 2 tablespoons.
• Avoid overmixing the dough to keep the cookies tender.
• Serve with a cup of tea for a delightful afternoon treat.
Food Safety:
• Ensure cookies are cooled completely before storing to prevent moisture buildup.
• Store in an airtight container to maintain freshness.