Lemon Scones
Deliciously light and fluffy lemon scones perfect for a zesty start to your day. Easy to make with minimal ingredients, these scones are a delightful treat.
Equipment
- Mixing bowls
- Pastry cutter or fingertips
- Baking sheet
- Parchment paper
- Sharp knife or biscuit cutter
- Wire rack
Ingredients
- 2 cups all-purpose flour Plus extra for dusting
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter Cold, cut into small cubes
- 1 large egg
- 1/2 cup heavy cream Plus extra for brushing
- 1 tablespoon lemon zest From 1 large lemon
- 2 tablespoons lemon juice Freshly squeezed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, lemon zest, lemon juice, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds. Place the scones on the prepared baking sheet, leaving space between them.
- Brush the tops of the scones with a little extra heavy cream. This will help them brown nicely in the oven.
- Bake for 15-18 minutes, or until the scones are golden brown on top and cooked through. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chef's Tips:
• For best results, use cold ingredients to maintain the dough's structure
• Avoid overworking the dough to prevent tough scones
• Serve warm with clotted cream and lemon curd for an authentic British experience
Food Safety:
• Ensure scones are fully cooked before consuming
• Store leftovers in an airtight container to maintain freshness