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Lemon Sugar Cookies - Image 2

Lemon Sugar Cookies

These Lemon Sugar Cookies are soft, chewy, and bursting with zesty lemon flavor. Perfect for any occasion, they're easy to make and delightful to eat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2.75 cups all-purpose flour spooned and leveled
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter softened to room temperature
  • 1.5 cups granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest from about 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 0.5 cup powdered sugar for rolling

Equipment

  • Electric mixer (hand or stand)
  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, using a hand mixer or stand mixer, beat the butter and granulated sugar together on medium-high speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
  4. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Beat on medium speed until combined, about 1 minute.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Pour the powdered sugar into a shallow bowl. Scoop 1.5 tablespoons of dough and roll into a ball. Roll each ball in the powdered sugar until coated, then place on the prepared baking sheet, spacing the cookies about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden and the tops are set. The cookies will be soft but will firm up as they cool.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chef's Tips:
• For a more pronounced lemon flavor, add an extra teaspoon of lemon zest.
• Avoid overbaking to maintain the soft, chewy texture of the cookies.
• Serve with a glass of milk or cup of tea for a delightful pairing.
Food Safety:
• Ensure all ingredients are fresh and properly stored to avoid spoilage.
• Store baked cookies in an airtight container at room temperature for up to 5 days.