Lemon Thumbprint Cookies
These Lemon Thumbprint Cookies are a delightful treat with a zesty lemon curd filling. Easy to make and perfect for any occasion, they'll become a favorite in your baking repertoire.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
- Piping bag (optional)
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 large eggs separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon curd for filling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Add the egg yolks and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- In another small bowl, beat the egg whites until frothy. Roll the dough into 1-inch balls, dip each ball into the egg whites, and then roll in granulated sugar to coat.
- Place the dough balls on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately reinforce the indentations with the back of a spoon if needed.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, fill each indentation with lemon curd using a spoon or a piping bag.
Notes
Chef's Tips:
• For a longer shelf life, store the cookies without the lemon curd filling and add it just before serving.
• Avoid overbaking to prevent the cookies from becoming too hard.
• Serve with a cup of tea for a delightful afternoon treat.
Food Safety:
• Ensure the lemon curd is stored properly and used within its expiration date.
• Store cookies in an airtight container to maintain freshness and prevent spoilage.