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Mango Margarita

A refreshing and easy-to-make mango margarita perfect for summer. This recipe combines fresh mango, tequila, and lime for a tropical twist on a classic cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh mango peeled and diced
  • 1/2 cup tequila
  • 1/4 cup lime juice freshly squeezed
  • 2 tbsp triple sec
  • 2 tbsp simple syrup or to taste
  • 1 cup ice
  • 1 lime wedge for rimming the glass
  • 1 tbsp coarse salt for rimming the glass
  • 1 mango slice for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Glassware for serving

Method
 

  1. Prepare the glass by running a lime wedge around the rim and dipping it in coarse salt. Set aside.
  2. In a blender, combine the diced mango, tequila, lime juice, triple sec, simple syrup, and ice. Blend until smooth.
  3. Pour the blended mixture into the prepared glass. Garnish with a slice of mango on the rim.
  4. Serve immediately and enjoy your refreshing mango margarita!

Notes

Chef's Tips:
• For a non-alcoholic version, substitute tequila and triple sec with mango juice or sparkling water.
• Avoid over-blending to prevent the margarita from becoming too watery.
• Serve with a side of chips and salsa for a complete fiesta experience.
Food Safety:
• Consume alcohol responsibly and in moderation.
• Store any unused margarita mix in the refrigerator and consume within 24 hours.