Mango Margarita
A refreshing and easy-to-make mango margarita perfect for summer. This recipe combines fresh mango, tequila, and lime for a tropical twist on a classic cocktail.
Equipment
- Blender
- Measuring cups and spoons
- Glassware for serving
Ingredients
- 1 cup fresh mango peeled and diced
- 1/2 cup tequila
- 1/4 cup lime juice freshly squeezed
- 2 tbsp triple sec
- 2 tbsp simple syrup or to taste
- 1 cup ice
- 1 lime wedge for rimming the glass
- 1 tbsp coarse salt for rimming the glass
- 1 mango slice for garnish
Instructions
- Prepare the glass by running a lime wedge around the rim and dipping it in coarse salt. Set aside.
- In a blender, combine the diced mango, tequila, lime juice, triple sec, simple syrup, and ice. Blend until smooth.
- Pour the blended mixture into the prepared glass. Garnish with a slice of mango on the rim.
- Serve immediately and enjoy your refreshing mango margarita!
Notes
Chef's Tips:
• For a non-alcoholic version, substitute tequila and triple sec with mango juice or sparkling water.
• Avoid over-blending to prevent the margarita from becoming too watery.
• Serve with a side of chips and salsa for a complete fiesta experience.
Food Safety:
• Consume alcohol responsibly and in moderation.
• Store any unused margarita mix in the refrigerator and consume within 24 hours.