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Mexican Restaurant Rice - Image 2

Mexican Restaurant Rice

This Mexican Restaurant Rice recipe replicates the authentic flavors of your favorite Mexican restaurant. With simple ingredients and easy steps, you'll master this delicious side dish in no time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain white rice rinsed until water runs clear
  • 2 tbsp vegetable oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup tomato sauce or 1/2 cup tomato paste diluted in 1/2 cup water
  • 1.5 cups chicken broth or vegetable broth for vegetarian
  • 1 tsp cumin
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper
  • 1 small jalapeño seeded and finely chopped, optional for heat
  • 0.25 cup fresh cilantro chopped, for garnish

Equipment

  • Large skillet with a tight-fitting lid
  • Measuring cups and spoons
  • Fork for fluffing rice

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat. Add the rice and cook, stirring frequently, until it turns a light golden color, about 3-4 minutes. This step toasts the rice, enhancing its flavor and texture.
  2. Add the onion and garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 2 minutes. This aromatic base will infuse the rice with depth of flavor.
  3. Stir in the tomato sauce, chicken broth, cumin, salt, and black pepper. If using jalapeño, add it now for a spicy kick. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
  4. Remove the skillet from the heat and let the rice sit, covered, for 5 minutes. This resting period allows the rice to steam and become fluffy.
  5. Fluff the rice with a fork and stir in the cilantro. Serve hot with lime wedges on the side for a fresh, zesty finish.

Notes

Chef's Tips:
• Toasting the rice is crucial for the authentic texture and flavor of Mexican restaurant rice.
• Avoid lifting the lid during cooking to prevent steam from escaping, which can result in undercooked rice.
• Serve this rice as a side with tacos, burritos, or any Mexican main dish for a complete meal.
Food Safety:
• Ensure the rice reaches an internal temperature of 165°F (74°C) to be safe for consumption.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.