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Mint Sauce for Lamb - Image 2

Mint Sauce for Lamb

A refreshing and easy-to-make mint sauce that perfectly complements lamb dishes. This recipe uses fresh mint, vinegar, and sugar to create a balanced flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: British
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Fresh mint leaves Packed tightly
  • 2 tbsp White vinegar Distilled or white wine vinegar
  • 1 tbsp Sugar Granulated
  • 1/4 cup Boiling water
  • Salt To taste

Equipment

  • Sharp knife
  • Cutting board
  • Heatproof bowl
  • Mixing bowl
  • Spoon for stirring

Method
 

  1. Finely chop the fresh mint leaves and place them in a heatproof bowl.
  2. In a separate bowl, mix the white vinegar and sugar until the sugar dissolves completely.
  3. Pour the boiling water over the chopped mint, then immediately add the vinegar-sugar mixture.
  4. Stir well to combine all ingredients. Let the sauce sit for at least 10 minutes to allow the flavors to meld.
  5. Season with salt to taste before serving.

Notes

Chef's Tips:
• For a smoother texture, blend the sauce after it cools.
• Avoid over-chopping the mint to prevent it from becoming too bitter.
• Serve this sauce chilled for the best flavor experience.
Food Safety:
• Ensure all utensils and bowls are clean to prevent contamination.
• Store leftovers in the refrigerator and consume within 3 days.