Mint Sauce for Lamb
A refreshing and easy-to-make mint sauce that perfectly complements lamb dishes. This recipe uses fresh mint, vinegar, and sugar to create a balanced flavor.
Equipment
- Sharp knife
- Cutting board
- Heatproof bowl
- Mixing bowl
- Spoon for stirring
Ingredients
- 1 cup Fresh mint leaves Packed tightly
- 2 tbsp White vinegar Distilled or white wine vinegar
- 1 tbsp Sugar Granulated
- 1/4 cup Boiling water
- Salt To taste
Instructions
- Finely chop the fresh mint leaves and place them in a heatproof bowl.
- In a separate bowl, mix the white vinegar and sugar until the sugar dissolves completely.
- Pour the boiling water over the chopped mint, then immediately add the vinegar-sugar mixture.
- Stir well to combine all ingredients. Let the sauce sit for at least 10 minutes to allow the flavors to meld.
- Season with salt to taste before serving.
Notes
Chef's Tips:
• For a smoother texture, blend the sauce after it cools.
• Avoid over-chopping the mint to prevent it from becoming too bitter.
• Serve this sauce chilled for the best flavor experience.
Food Safety:
• Ensure all utensils and bowls are clean to prevent contamination.
• Store leftovers in the refrigerator and consume within 3 days.