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Mushroom Bourguignon - Image 2

Mushroom Bourguignon

A hearty and flavorful vegetarian take on the classic French dish, Mushroom Bourguignon is perfect for a comforting meal. This recipe combines mushrooms, red wine, and herbs to create a rich, satisfying dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Olive oil
  • 1 lb Mushrooms cremini or a mix of wild mushrooms, sliced
  • 1 large Onion diced
  • 2 cloves Garlic minced
  • 2 medium Carrots sliced
  • 1 tbsp Tomato paste
  • 1 cup Red wine preferably a dry red like Pinot Noir
  • 2 cups Vegetable broth
  • 1 tsp Dried thyme
  • 2 tbsp Fresh parsley chopped, plus more for garnish
  • 1 tbsp All-purpose flour
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
  2. Add the diced onion, minced garlic, and sliced carrots to the pot. Cook until the onions are translucent and the carrots begin to soften, about 5 minutes.
  3. Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly.
  4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 3-4 minutes to reduce slightly.
  5. Add the vegetable broth, dried thyme, and chopped parsley. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
  6. In a small bowl, mix the flour with a few tablespoons of water to create a slurry. Stir the slurry into the pot to thicken the sauce. Simmer for an additional 5 minutes.
  7. Season with salt and pepper to taste. Serve hot, garnished with additional fresh parsley.

Notes

Chef's Tips:
• For a richer flavor, use a mix of wild mushrooms like shiitake and oyster
• Avoid overcooking the mushrooms to maintain their texture
• Serve with mashed potatoes or crusty bread to soak up the delicious sauce
Food Safety:
• Ensure mushrooms are thoroughly cooked to avoid potential foodborne illness
• Store leftovers in an airtight container in the refrigerator for up to 3 days