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Old Fashioned Apple Crisp - Image 2

Old Fashioned Apple Crisp

This classic Old Fashioned Apple Crisp recipe is easy to make and perfect for fall. Enjoy the delicious combination of tender apples and a crispy, sweet topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups apples peeled, cored, and sliced (about 6 medium apples)
  • 1 tablespoon lemon juice
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold, cut into small pieces

Equipment

  • 9x9-inch baking dish
  • Large mixing bowls
  • Whisk
  • Pastry cutter or your fingers

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or non-stick spray.
  2. In a large bowl, toss the apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
  3. In another bowl, whisk together flour, oats, brown sugar, baking powder, and salt. Add the butter pieces and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the crumb mixture evenly over the apples, pressing down lightly to create an even layer.
  5. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
  6. Remove from the oven and let cool for at least 15 minutes before serving. This allows the juices to thicken slightly.

Notes

Chef's Tips:
• For a crispier topping, you can increase the amount of oats and decrease the flour slightly.
• Avoid overmixing the topping to prevent it from becoming too dense.
• Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Food Safety:
• Ensure apples are washed thoroughly before peeling and slicing to remove any potential contaminants.
• Store leftovers in the refrigerator and consume within 3-4 days for best quality and safety.