Onion Salad
A simple yet flavorful onion salad that's perfect as a refreshing side dish. This recipe combines the crispness of onions with fresh herbs and a tangy dressing.
Equipment
- Sharp chef's knife
- Cutting board
- Large mixing bowl
- Small whisk or fork
- Small bowl for dressing
Ingredients
- 2 large red onions thinly sliced
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh mint chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the thinly sliced red onions, chopped parsley, and chopped mint.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, and Dijon mustard until well combined. Season the dressing with salt and black pepper to taste.
- Pour the dressing over the onion mixture and toss gently to coat evenly. Let the salad sit for at least 10 minutes to allow the flavors to meld.
- Serve the onion salad chilled or at room temperature, adjusting seasoning if necessary before serving.
Notes
Chef's Tips:
• For a milder flavor, soak the sliced onions in cold water for 10 minutes before using.
• Avoid over-dressing the salad to maintain the crispness of the onions.
• Serve this salad with grilled meats or as part of a mezze platter.
Food Safety:
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Consume within the recommended time to ensure freshness and safety.