Go Back
Orange Bread - Image 2

Orange Bread

A delightful and easy-to-make orange bread, perfect for breakfast or a snack. Infused with fresh orange zest and juice for a burst of citrus flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp orange zest from 1 large orange
  • 0.75 cup fresh orange juice
  • 0.25 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Equipment

  • 9x5-inch loaf pan
  • Large mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Zester or grater

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. In a large bowl, whisk together 2 cups of sifted all-purpose flour, 1 cup of granulated sugar, 1.5 tsp of baking powder, 0.5 tsp of baking soda, and 0.5 tsp of salt until well combined.
  3. In a separate bowl, combine 1 tbsp of orange zest, 0.75 cup of fresh orange juice, 0.25 cup of vegetable oil, 2 large eggs, and 1 tsp of vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Chef's Tips:
• For a more intense orange flavor, add an additional tablespoon of orange zest.
• Avoid overmixing the batter to prevent a dense texture.
• Serve slices with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness.
Food Safety:
• Ensure eggs are fresh and stored properly before use.
• Store baked bread in an airtight container at room temperature for up to 3 days.