Orange Candy
A simple recipe for homemade orange candy, perfect for satisfying your sweet tooth or gifting to friends. These citrus delights are easy to make and delicious to eat.
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- 8x8-inch baking dish
- Sharp knife
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1 cup fresh orange juice Strain to remove pulp
- 1 tablespoon orange zest Finely grated
- 1 tablespoon corn syrup Helps prevent crystallization
- 1 teaspoon citric acid For a tangy flavor
- 1/2 cup powdered sugar For coating
Instructions
- In a heavy-bottomed saucepan, combine the granulated sugar, water, orange juice, orange zest, and corn syrup. Stir over medium heat until the sugar dissolves completely.
- Once the sugar has dissolved, stop stirring and attach a candy thermometer to the side of the pan. Allow the mixture to boil until it reaches 250°F (121°C), the hard ball stage.
- Remove the pan from the heat and stir in the citric acid. Pour the mixture into a greased 8x8-inch baking dish and let it cool completely at room temperature.
- Once cooled, use a sharp knife to cut the candy into small squares or rectangles. Toss each piece in powdered sugar to prevent sticking.
Notes
Chef's Tips:
• For a softer texture, cook the mixture to 240°F (116°C) instead of 250°F (121°C)
• Avoid over-stirring once the mixture starts boiling to prevent crystallization
• Serve with a cup of tea for a delightful afternoon treat
Food Safety:
• Use a clean and dry thermometer to avoid contamination
• Store candy in an airtight container to maintain freshness