Perfect Rice and Beans
A simple yet flavorful recipe for rice and beans, perfect for any meal. This dish is versatile, nutritious, and easy to customize to your taste.
Equipment
- Medium saucepan with lid
- Separate pan for heating beans
- Measuring cups and spoons
- Fork for fluffing rice
Ingredients
- 1 cup long-grain white rice rinsed until water runs clear
- 2 cups water
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 15 oz can black beans drained and rinsed
- 1 tsp cumin
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro chopped, for garnish
- 1 lime cut into wedges, for serving
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, until softened and translucent.
- Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- Stir in the rice and cook for 2 minutes, allowing the rice to toast slightly.
- Pour in the water, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed.
- While the rice is cooking, in a separate pan, heat the black beans over medium heat until warmed through, about 5 minutes.
- Once the rice is done, fluff it with a fork and gently fold in the warmed black beans.
- Serve the rice and beans hot, garnished with fresh cilantro and a squeeze of lime juice.
Notes
Chef's Tips:
• For a more flavorful dish, consider using chicken or vegetable broth instead of water.
• Avoid over-stirring the rice once cooked to prevent it from becoming mushy.
• Serve with a side of avocado or a dollop of sour cream for added richness.
Food Safety:
• Ensure rice is cooked to an internal temperature of 165°F (74°C) to kill any bacteria.
• Store leftovers in the refrigerator within two hours of cooking and consume within 3-4 days.