Perfect Sweet Potato Fries
These sweet potato fries are crispy on the outside, tender on the inside, and perfectly seasoned. A healthier alternative to traditional fries, they're easy to make and delicious.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Large mixing bowl
- Spatula
Ingredients
- 2 large sweet potatoes peeled and cut into 1/4-inch thick fries
- 2 olive oil
- 1 sea salt
- 1/2 black pepper
- 1/2 paprika optional, for added flavor
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large bowl, toss the sweet potato fries with olive oil, sea salt, black pepper, and paprika until evenly coated. Arrange the fries in a single layer on the prepared baking sheet, ensuring they don't overlap.
- Bake for 15 minutes, then flip the fries using a spatula. Continue baking for another 10-15 minutes, or until the fries are golden brown and crispy on the edges.
- Remove from the oven and let the fries cool for a few minutes before serving. This helps them crisp up further.
Notes
Chef's Tips:
• For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before baking to remove excess starch.
• Avoid overcrowding the baking sheet to ensure even cooking and crispiness.
• Serve immediately for the best texture and flavor.
Food Safety:
• Ensure sweet potatoes are stored in a cool, dark place before use.
• Refrigerate leftovers within two hours of cooking.