PF Chang's Spicy Green Beans
Recreate the iconic PF Chang's Spicy Green Beans with this easy recipe. A perfect blend of heat and savory flavors, these beans are a delicious side dish.
Equipment
- Large skillet or wok
- Small bowl for mixing sauce
- Whisk or fork for mixing
Ingredients
- 1 lb green beans trimmed and washed
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 tsp chili paste such as sambal oelek
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 tbsp water
- 1 tbsp sesame oil optional, for added flavor
- 2 tbsp green onions sliced, for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the green beans and stir-fry for 5-7 minutes until they start to blister and become tender-crisp. Trust me, this step is crucial for that authentic PF Chang's texture.
- In a small bowl, whisk together soy sauce, rice vinegar, sugar, chili paste, minced garlic, grated ginger, and water to create the sauce. Tip from me: Pre-mixing the sauce ensures even flavor distribution.
- Pour the sauce over the green beans in the skillet. Stir well to coat the beans evenly. Continue to cook for another 3-4 minutes, allowing the sauce to thicken and the flavors to meld. Believe me, you'll know it's ready when the sauce clings to the beans.
- If using, drizzle the sesame oil over the beans and give them a final toss. Now comes the fun part—watching the beans glisten with that perfect sheen.
- Transfer the beans to a serving dish, garnish with sliced green onions, and step back and admire your work. Serve immediately while hot and enjoy the burst of flavors.
Notes
Chef's Tips:
• For a crispier texture, pat the green beans dry before cooking
• Avoid overcooking the beans to maintain their vibrant color and crunch
• Serve with rice or as a side to your favorite Asian-inspired main dish
Food Safety:
• Ensure green beans are thoroughly washed before cooking
• Store leftovers in the refrigerator within 2 hours of cooking