Preserved Garlic
Preserve garlic at home with three simple methods: in oil, vinegar, and dried. Enhance your dishes with flavorful garlic all year round.
Equipment
- Sterilized glass jars with lids
- Baking sheet
- Oven
Ingredients
- 1 head Garlic Choose fresh, firm heads of garlic
- 1 cup Olive oil For oil preservation method
- 1 cup White vinegar For vinegar preservation method
Instructions
- Separate the garlic cloves and peel them. For oil preservation, place peeled cloves in a sterilized jar and cover completely with olive oil. Seal the jar and store in the refrigerator for up to 3 months.
- For vinegar preservation, place peeled cloves in a sterilized jar and cover completely with white vinegar. Seal the jar and store in a cool, dark place for up to 6 months.
- To dry garlic, slice peeled cloves thinly and spread them out on a baking sheet. Dry in a low-temperature oven (150°F) for 2-3 hours until completely dry. Store in an airtight container.
Notes
Chef's Tips:
• Use high-quality olive oil for the best flavor when preserving in oil
• Avoid using metal utensils with vinegar-preserved garlic to prevent discoloration
• Dried garlic can be ground into powder for easy use in recipes
Food Safety:
• Ensure garlic is completely covered by oil or vinegar to prevent botulism risk
• Store preserved garlic in the refrigerator or a cool, dark place