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Rice Stuffing - Image 2

Rice Stuffing

This rice stuffing is a versatile and flavorful side dish that's perfect for holidays or any family meal. Made with aromatic herbs and savory ingredients, it's sure to become a favorite.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain white rice rinsed until water runs clear
  • 2 cups chicken or vegetable broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter or olive oil
  • 1/4 cup chopped fresh parsley for garnish

Equipment

  • Medium saucepan with lid
  • Large skillet
  • Fork for fluffing rice

Method
 

  1. In a medium saucepan, bring the broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
  2. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, celery, and carrots, and sauté for about 5-7 minutes, until the vegetables are softened.
  3. Add the garlic, thyme, sage, salt, and pepper to the skillet. Cook for another 2 minutes, stirring frequently to prevent burning.
  4. Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the vegetables. Mix well to combine all ingredients.
  5. Continue cooking over low heat for an additional 5 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
  6. Remove from heat and stir in the chopped parsley. Serve warm.

Notes

Chef's Tips:
• For a richer flavor, you can use chicken stock instead of broth
• Avoid overcooking the rice to maintain a good texture
• Serve as a side dish with roasted meats or as a vegetarian main course
Food Safety:
• Ensure all ingredients are cooked to safe temperatures, particularly if using chicken broth
• Store leftovers in an airtight container in the refrigerator for up to 3 days