Roasted Broccoli
Roasted broccoli is a simple yet flavorful side dish that pairs well with any meal. With just a few ingredients and minimal prep, you can achieve perfectly crisp and caramelized broccoli in under 30 minutes.
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Large mixing bowl
- Measuring spoons
Ingredients
- 1 head broccoli cut into florets
- 2 tbsp olive oil extra virgin preferred
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 1 clove garlic minced, optional
- 1 tbsp lemon juice freshly squeezed, optional
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated. If using, add the minced garlic and toss again.
- Spread the broccoli in a single layer on the prepared baking sheet. Ensure the florets are not overcrowded to allow for even roasting.
- Roast in the preheated oven for 20-25 minutes, or until the edges of the broccoli are crispy and slightly browned. Toss the broccoli halfway through cooking to ensure even browning.
- Remove from the oven and, if desired, drizzle with lemon juice for a fresh zing. Serve immediately.
Notes
Chef's Tips:
• For extra crispiness, try broiling the broccoli for the last 2-3 minutes of cooking.
• Avoid overcrowding the baking sheet to prevent steaming instead of roasting.
• Serve roasted broccoli as a side dish or toss it into salads, pasta, or grain bowls for added flavor and nutrition.
Food Safety:
• Ensure broccoli is cooked to an internal temperature of at least 165°F (74°C) if consuming hot.
• Store leftovers in the refrigerator within two hours of cooking.